Available all day and evening
À la carte menu
特式熱拼 Mixed Hors D’Oeuvres (minimum order for 2 people)
Satay chicken skewer – vegetable spring roll – honey barbeque spare ribs – sesame prawn toast – salt & pepper green beans
粤式手工點心拼盤 Dim Sum Assortment
Prawn – jade chive & prawn – pork & prawn – X.O. scallop – black truffle Vegetarian
香芒金絲蝦 Crispy Mango King Prawn
Crispy kataifi pastry king prawn served with chef-made mango dip
黑松露蝦多士 Black Truffle Sesame Prawn Toast
Minced prawn on toasted ciabatta with sesame seeds & black truffle
避風塘軟殼蟹 Typhoon-Style Soft Shell Crab
Crispy soft shell crab with chilli & garlic
椒鹽蝦球 Salt & Pepper Prawns
Crisp-fried with shallot, spring onion, chilli, garlic, coriander & peppercorn salt
椒鹽鮮魷 Golden Salt & Pepper Calamari
Crisp-fried with shallot, spring onion, chilli, garlic, coriander, peppercorn salt & curry leaves
椒鹽雞翼 Salt & Pepper Chicken Wing
Crisp-fried with shallot, spring onion, chilli, garlic, coriander & peppercorn salt
避風塘田雞腿 Typhoon-Style Jumbo Frog’s Leg
Crispy jumbo frog’s leg with chilli & garlic
燈影牛肉 Caramelised Crispy Beef
Marinated in five spice – crisp-fried with chilli & garlic
沙爹雞串 Malaysian Satay Chicken Skewers (4)
Grilled chicken skewer served with peanut sauce
蜜汁燒排骨 Honey Barbeque Spare Ribs
Signature roast pork spare ribs marinated in herbs & honey
椒鹽焗肉排 Salt & Pepper Crispy Spare Ribs
Crisp-fried with shallot, spring onion, chilli, garlic, coriander & peppercorn salt
紅油抄手 Artisan Sichuan Chilli Wonton
Hand-wrapped prawn & pork tossed in artisan chilli oil
上海南翔小籠包 Xiaolong Bao
Steamed Shanghai NanXiang soup dumplings served with ginger & vinegar
蝦片 Prawn Cracker
松露手工素春卷 Truffle Artisan Vegetable Spring Roll
Hand-wrapped & filled with black truffle sauce & seasonal vegetables
椒鹽四季豆 Salt & Pepper French Beans
Fried tempura-style with chilli & peppercorn salt
椒鹽脆茄子 Chilli Salt Aubergine
Fried in a light batter with spring onion, garlic, chilli, and peppercorn salt
椒鹽脆豆腐 Crispy Salt & Pepper Tofu
Fried tempura-style with chilli & peppercorn salt
海鮮魚肚豆腐羮 Mixed Seafood, Fish Maw & Tofu
港式碗仔翅 Hong Kong Style Seafood Broth
蟹肉或雞粟米羮 Fresh Crab Meat or Chicken & Sweetcorn Soup
上湯雲吞 Supreme Won Ton Soup
素酸辣湯 Vegetarian Hot & Sour Soup
明火例湯 Soup of the Day
北京片皮鴨 Roasted Peking Duck (Half / Whole)
Hand-carved & served with spring onion, cucumber, yellow bean sauce, and handmade pancake. Add second course: Duck bone with tofu & vegetable soup.
香酥鴨 Crispy Aromatic Duck (Quarter / Half / Whole)
Served with spring onion, cucumber, yellow bean sauce, and handmade pancake
素香酥 Crispy Aromatic Beancurd
Served with spring onion, cucumber, yellow bean sauce, and handmade pancake
台式三杯雞 Taiwanese San Bei Chicken
Cooked in a clay pot with chef’s signature three-cup sauce, finished with sweet basil
川椒雞球 Sichuan Chilli Chicken
Crisp-fried with Sichuan sun-dried chilli & chef’s signature honey soy sauce
生啫黃油雞 Grilled Cornfed Chicken
川味宮保雞丁 Gong Bao Chicken
Wok-fried with Sichuan sun-dried chilli, Sichuan peppercorn oil, garlic, spring onion, and cashew nuts
黑椒花菇雞丁 Black Pepper Chicken
Wok-fried with spicy black pepper, shallot, tenderstem broccoli, and shiitake mushroom
日本柚子甜酸雞球 Yuzu Sweet & Sour Chicken
Crisp-sautéed with chef’s signature yuzu sweet & sour sauce
香茅燒黃油雞 Grilled Cornfed Chicken with Thai Herbs (Half / Whole)
Marinated de-boned cornfed chicken with lemongrass, garlic, turmeric, and chilli, served with sweet chilli sauce
龍蝦面 Lobster Noodle (with or without shell) (Half / Whole)
Recommended preparation:
(A) Ginger & Spring Onion
(B) Baked with chef’s signature X.O. chilli sauce
紅燒鮑魚 Abalone (minimum order for 2 pieces)
Braised with chef’s signature supreme oyster jus
龍利球 Dover Sole Fillet
Recommended preparation:
(A) Sichuan & Honey Soy Sauce
(B) Stir-fried with asparagus
鮮鱸魚 Fresh Seabass Fillet (Half / Whole)
Recommended preparation:
(A) Crisp-fried with soy yuzu sweet & sour sauce, lychee, and osmanthus
(B) Steamed with ginger & spring onion served with signature soy sauce
(C) Stir-fried with black bean sauce
燒智利鱸魚扒 Grilled Chilean Seabass
Marinated with Japanese sweet miso, grilled to perfection
金湯海鮮滑豆腐 Mixed Seafood & Tofu
Braised tofu with mixed seafood in supreme seafood salty egg yolk broth
客家魚湯釀豆腐 Stuffed Tofu
Braised stuffed tofu with supreme fish stock
黑松露帶子蘭花 Pan-Grilled Scallop with Black Truffle
Stir-fried scallop with tenderstem broccoli & black truffle
X.O. 醬炒蝦球帶子蘆筍 King Prawn & Scallop in X.O. Sauce
Stir-fried with asparagus in chef’s signature X.O. chilli sauce
川椒脆蝦球 Sichuan Chilli Crispy King Prawn
Quick-sautéed with Sichuan sun-dried chilli & chef’s signature honey soy sauce
日本柚子甜酸蝦球 Yuzu Sweet & Sour King Prawn
Crisp-sautéed with chef’s signature yuzu sweet & sour sauce
川味宮保明蝦球 Gong Bao Crispy King Prawn
Wok-fried with Sichuan sun-dried chilli, Sichuan peppercorn oil, garlic, spring onion, and cashew nuts
脆皮燒鴨 Cantonese Roasted Duck (Half / Whole)
蜜汁叉燒 Honey Roasted Pork
脆皮燒肉 Barbeque Crisp Pork Belly
特色黑蒜露筍牛柳粒 Black Garlic Prime Beef Fillet Cube
Wok-grilled & served with king oyster mushroom, black garlic, shallots, and asparagus
柱侯牛腩煲 Beef Brisket
Braised beef brisket with Chu Hou sauce
鼓椒牛肉燴蜜豆 Premium Beef in Black Bean Sauce
Wok-fried with shimeji mushroom, mangetout, black fungus, shallot, chilli, and black bean sauce
蜜椒牛肉 Beef in Honey & Black Pepper Sauce
Wok-fried with chef-made honey and black pepper sauce
乾炒牛肉絲 Crisp Shredded Chilli Beef
Crisp-fried with chef’s signature spicy sauce
X.O. 醬孜然炒羊肉 Lamb in Cumin X.O. Sauce
Stir-fried sliced lamb with cumin and X.O. chilli sauce
川辣慢燉羊小腿 Sichuan Lamb Shank
12-hour slow-cooked with chilli, cumin, and herbs
枝竹羊腩煲 Lamb Belly
Braised with beancurd sheet in a clay pot
上海鎮江扣肉 Old Shanghai Pork Belly
Slow-cooked with Zhen Jiang rice vinegar and rock sugar
梅菜扣肉 Pork Belly
Braised pork belly with preserved mustard greens
麻婆肉鬆炆豆腐 Mapo Doufu (Tofu) with Minced Pork
Braised with Sichuan chilli paste, chilli oil, and green peppercorn oil
手撕包菜 Sichuan Cabbage
Stir-fried hand-ripped sweetheart cabbage with Sichuan chilli
紅燒鮑魚菇豆腐 Braised King Oyster Mushroom & Tofu
Stir-fried with tenderstem broccoli, black fungus, and asparagus
素麻婆豆腐 Mapo Doufu (Tofu) Vegan
Braised with Sichuan chilli paste, wood-ear, garlic, and peppercorn oil
魚香茄子豆腐煲 Braised Aubergine & Tofu with Sichuan Sauce £14.80
通菜 Morning Glory (Water Spinach)
Recommended preparation:
(A) Stir-fried with chilli, garlic, and ginger
(B) Stir-fried with spicy belacan
招牌炒上素 Seasonal Fresh Mixed Vegetables
Chef’s selection stir-fried with ginger and garlic
炒時蔬 Seasonal Fresh Green
Selection of morning glory, pak choi, or tenderstem broccoli
Recommended preparation:
(A) Garlic & Ginger
(B) Oyster Sauce
(C) Chef’s Signature Supreme Soy Sauce
福州炒飯 Hokkien Fried Rice
Egg fried rice smothered in oyster sauce gravy with mixed meat and mixed seafood
鹹魚雞粒炒飯 Salty Fish & Chicken Fried Rice
揚州炒飯 Yeung Chow Fried Rice
Egg fried rice with roasted pork and shrimp
黑松露雜菜炒飯 Black Truffle Mixed Vegetable Fried Rice
蔥花蛋炒飯 Egg Fried Rice with Spring Onion
泰國香米飯 Steamed Thai Fragrant Rice
星州炒米粉 Singapore Vermicelli
Rice vermicelli noodle stir-fried with roasted pork and shrimp
素星州炒米粉 Vegetarian Singapore Vermicelli
Rice vermicelli noodle stir-fried with spring onion and beansprouts
港式乾炒牛河 Hong Kong Style Beef Ho Fun
海鮮炒貴刁 Char Kway Teow
Fried ho fun with seafood in Singapore shrimp paste
日本豉油皇炒麵 Japan Soya Sauce Fried Noodles
Optional additions:
(A) Add Chicken
(B) Add Beef
(C) Add King Prawn
Wed-Sat 12-3pm / Sun 12-4.30pm
Dim sum menu
水晶蝦餃 Steamed har gao
黑松露蝦餃 Steamed har gao with black truffle
蟹子燒賣 Steamed pork & prawn shu mai topped with tobiko
上海南翔小龍包 Xiaolong bao – steamed Shanghai soup dumplings
韓國泡菜雞餃 Steamed Korean kimchi & chicken dumplings
鮮蝦韭菜餃 Steamed king prawn & Chinese chive dumplings
X.O.醬帶子餃 Steamed scallop & king prawn dumplings with X.O. chilli sauce
黑松露素什菌餃 Steamed mixed mushroom dumplings with black truffle
金醬蒸鳳爪 Steamed chicken claws in spiced sauce
豉汁蒸排骨 Steamed spare ribs in spicy black bean sauce
山竹牛肉球 Steamed beef ball with beancurd sheet
招牌雲石叉燒包 Steamed roasted pork buns (marble style)
上海菜肉包 Steamed vegetable & pork buns (Shanghai style)
糯米雞 Steamed sticky rice & chicken in lotus leaf
酥炸墨魚餅 Fried cuttlefish ball
香芒蝦卷 Crisp king prawn & mango spring rolls
芝麻炸蝦卷 Crisp king prawn & coriander spring rolls
松露手工素春卷 Truffle vegetarian spring rolls
生煎菜肉包 Pan-grilled pork bao
生煎菜肉鍋貼 Pan-grilled pork & vegetable gyoza
煎素菜鍋貼 Pan-grilled mixed vegetable gyoza
X.O.醬煎腸粉 Pan-grilled cheung fun with X.O. chilli sauce
焗叉燒酥 Baked barbecued pork puff
皮蛋瘦肉粥 Sliced pork & thousand-year egg congee
港式碎牛粥 Hong Kong-style minced beef congee
香滑奶皇包 Steamed cream custard buns
酥炸奶皇包 Crisp creamy custard buns
黑金奶皇包 Steamed charcoal custard buns
雷沙湯圓 Black sesame glutinous rice balls with ground peanuts
See menu for availability
Set menus
Minimum order for 2 people
Chef selection mixed hors d’oeuvres.
Crisp aromatic duck
Served with spring onion, cucumber, yellow bean sauce, and pancake
Black bean chicken with shiitake mushroom
Crisp shredded chilli beef
Seasonal fresh mixed vegetables
Yeung Chow fried rice
Complimentary extra dish for 4 people or more: Sichuan chilli crisp king prawn
Complimentary extra dish for parties of 8 or more: Peony signature lychee sweet and sour seabass
Minimum order for 2 people.
Chef selection dim sum assortment
Crisp aromatic duck
Served with spring onion, cucumber, yellow bean sauce, and pancake
Taiwanese San Bei chicken
Yuzu sweet and sour king prawn
Seasonal fresh mixed vegetables
Yeung Chow fried rice
Complimentary extra dish for 4 people or more: Premium beef and mangetout in black bean sauce
Complimentary extra dish for parties of 8 or more: Honey-roasted pork
Minimum order for 2 people.
Crispy tofu with spicy plum sauce
Artisan truffle vegetable spring roll
Salt and pepper tempura French beans
Aromatic crisp beancurd
Served with spring onion, cucumber, yellow bean sauce, and pancake
Braised king oyster mushroom and tofu
Seasonal fresh mixed vegetables
Sichuan sea-spicy aubergine and tofu
Black truffle mixed vegetable fried rice
Lunch: Wednesday–Friday, 12:00 pm–2:30 pm
Evening: Tuesday–Thursday, 5:00 pm–7:00 pm
芝麻蝦多士 Sesame prawn on toast
松露手工素春卷 Truffle vegetarian spring rolls
水晶蝦餃 Steamed har gao (prawn dumpling)
蟹子燒賣 Steamed shu mai (pork & prawn dumpling)
黑松露素什菌餃 Steamed mixed mushroom dumplings with black truffle
Add a little luxury supplement:
柱侯牛腩 (白飯) / 湯面 Braised beef brisket with Chu Hou sauce served with steamed rice / soup noodle
蝦子雲吞撈麵 / 湯面 Wonton noodles with chef-made soy sauce & shrimp roe / soup noodle
柚子甜酸雞球 / 蝦球 (白飯) Yuzu sweet & sour chicken / prawn served with steamed rice
鼓椒牛肉 / 雞肉 (白飯) Beef / chicken in black bean sauce served with steamed rice
宮保明蝦球 / 雞球 (白飯) Gong Bao king prawn / chicken served with steamed rice
素麻婆豆腐 (白飯) Mapo tofu (vegan) served with steamed rice
魚香茄子豆腐 (白飯) Braised aubergine & tofu in sea-spiced sauce served with steamed rice
港式乾炒牛河 Hong Kong-style beef ho fun
海鮮炒貴刁 Char kway teow
(inclusive of soup of the day)
Egg fried rice or Noodles with beansprouts available as a supplement
Minimum order for 2 people.
Chef Selection Mixed Hors D’oeuvres (Crispy Shredded Smoked Chicken, Sesame Prawn on Toast, Honey Barbecue Spare Ribs, Vegetable Spring Roll, Salt & Pepper Green Beans.)
Crisp-fried sea bass with soy yuzu sweet & sour sauce, lychee, and osmanthus.
Stir-fried King Prawn and Broccoli with spicy rice wine sauce.
Wok-grilled prime beef fillet cubes with king oyster mushroom, shallot, and asparagus with black peppercorn sauce.
Stir-fried Black Truffle Fried Rice with roast duck, shiitake mushroom, and black truffle.
Crispy pancake filled with strawberries, Nutella, and served with premium vanilla ice cream.