don’t Lick the screenPhoto galleryPlease enjoy these recent postings to Instagram. peonystarldnHead chef Felix Yu cooks innovative Cantonese and Hong Kong cuisine at this Acton, West London restaurant. Here's something to try this week: Salt & Pepper G Tomorrow marks the Dragon Boat Festival. We don't We asked our chef Felix Yu what his favourite dish Isn’t this beautiful? A plateful of Morning Glor Guilty measures no. 1: Seafood and sweetcorn soup. Our chef, Felix Yu, is considering a menu refresh LAST CHANCE: We have limited availability for book Mother's Day is rapidly approaching. If you want s Looking for somewhere special to eat with mum this Crispy shredded beef. We’re confident ours is th Some times the simplest dishes are the best and we We struggle to choose our favourite dishes from ou Singapore Noodle is a true classic, blending rice The last time I saw fire like this, I was watching Cantonese roast duck (half) for table five! On the We have limited availability for tonight, so book Enjoy this incredible menu, available from Thursda Our crisp-fried sea bass fillet with soy yuzu swee We’d like to confirm that no lampshades were har So there we were, eating our Saturday dinner when Load More Follow on Instagram
